These noodles are yummy when pan fried. Even though they are a bit chewy and sometimes a little slimy. A recipe we've duplicated from one of our favorite Thai places is wide rice noodles, egg, chicken, broccoli, and soy sauce.
Ingredients:
*half bag of wide rice noodles
*two chicken breasts cut into small chunks
*half bag of frozen broccoli
* two eggs
*soy suace
*pepper flakes
*garlic
*oil, veggie or olive doesn't really matter
~Soak half a bag of rice noodles in cold water for about half an hour before cooking.
~ Dump some oil in a pan let it heat up all good, add some garlic, pepper flakes and sauté them for a few mins then add your chicken. When the chicken is done set it aside in a bowl
~ Scramble your egg in a bowl and cook it, when it's done add it to your chicken
~ Microwave broccoli for about a min.. just enough to take the frost off of it.
~ Cook noodles in boiling water, drain and add to a hot fry pan with oil.
~ Let get yummy and pan fry a bit, add the broccoli toss a few more times then add egg and chicken
~ Toss while adding soy sauce until it's all coated
And it's done! Eat and enjoy!
2 comments:
Hi
I think there are so many people likes rice noodles.
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sounds like pad see ew. One of our favorite thai dishes. Although when asking the chef at our thai place, he said he uses some fish sauce or oyster sauce.
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