Tuesday, March 24, 2009

Rice Noodles



These noodles are yummy when pan fried. Even though they are a bit chewy and sometimes a little slimy. A recipe we've duplicated from one of our favorite Thai places is wide rice noodles, egg, chicken, broccoli, and soy sauce.

Ingredients:
*half bag of wide rice noodles
*two chicken breasts cut into small chunks
*half bag of frozen broccoli
* two eggs
*soy suace
*pepper flakes
*garlic
*oil, veggie or olive doesn't really matter

~Soak half a bag of rice noodles in cold water for about half an hour before cooking.
~ Dump some oil in a pan let it heat up all good, add some garlic, pepper flakes and sauté them for a few mins then add your chicken. When the chicken is done set it aside in a bowl
~ Scramble your egg in a bowl and cook it, when it's done add it to your chicken
~ Microwave broccoli for about a min.. just enough to take the frost off of it.
~ Cook noodles in boiling water, drain and add to a hot fry pan with oil.
~ Let get yummy and pan fry a bit, add the broccoli toss a few more times then add egg and chicken
~ Toss while adding soy sauce until it's all coated
And it's done! Eat and enjoy!

2 comments:

faisal said...

Hi

I think there are so many people likes rice noodles.

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Krystie said...

sounds like pad see ew. One of our favorite thai dishes. Although when asking the chef at our thai place, he said he uses some fish sauce or oyster sauce.